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Business Interruption Insurance Protects Against Loss

- Thursday, July 11, 2013

Businesses that serve food have a lot of responsibility. Most restaurant and bar owners who serve food also participate in programs like “serve-safe” in order to train staff and limit their liability. These same business owners should be sure that they have purchased Business Interruption Insurance.  Restaurants and businesses that serve food should be insured for liability from lawsuits because they certainly have revenue loss exposure from potential Food Borne Illness Outbreaks.

Business interruption insurance or extra expense coverage for food borne illnesses for restaurants and bars can protect your business financially, and in many cases can keep you in business.

Regardless of how food poisoning outbreaks start, the results can be financially devastating to any business without the proper coverage.  Business Interruption Insurance or Food Borne Liability is what every business that deals in food needs.

Business interruption insurance is just what it sounds like. It covers the expense of loss of revenue from loss of customers or from temporary closure. For information on Business Interruption Insurance or Food Borne Illness Coverage, contact TriState Insurance on how we can help your business.